Caramel Topped Semolina Pudding

This recipe fits nicely into every food budget, and while it is straightforward
to make, there are many ways to serve this pudding.

Servings: 8 people

Author:

Prep Time
30 minutes

Cook Time
10 minutes

Total Time
40 minutes

Snacks Desserts

French

Caramel pudding semolina

🧂 Ingredients

1 Bring the milk to the boil together with the sugar, raisins and vanilla pod and
boil for one minute.
2 Remove the vanilla pod and stir in the fine wheat semolina. Reduce the heat and
cook the semolina with a spatula or whisk until the mixture thickens.
3 Remove from the heat and transfer the mixture into a glass bowl or container to
cool until completely set.
4 Place the sugar and a small amount of water (50ml) into a saucepan.
5 Bring to the boil and cook until you obtain a dark amber colour. Do not stir the
caramel but gently swirl the pan to heat the sugar evenly.
6 When the caramel just starts to smoke (168°C -170°C), remove it from the heat
and add the remaining water to stop the cooking process. Let the caramel cool.
7 When the semolina pudding is cold and completely set, flip it over on a serving
plate and pour the caramel sauce over it.