Swiss Chard & Curried Chickpeas with Orange Vinaigrette

Deliciously prepared swiss chard with super healthy chickpeas, a brilliant
creation by Chef Micael Welch.

Servings:

Author:

Salad

Mediterranean

cucumber Celery zucchini swiss chard chard

Instructions

1 Preheat oven to 400°. Roll chickpeas between two layers of paper towel to dry.
Remove any loose skins and discard. Spread onto a parchment-lined baking sheet;
toss with 1 Tbsp oil, curry powder & 1/8 tsp each salt & pepper. Roast till
crispy, 25 minutes. Cool on pan.
2 Meanwhile, heat 1/2 cup vinegar & honey to a boil. Place onion in a heat-proof
bowl. Pour mixture over onion. Cover for 20 minutes.
3 Slice off the top & bottom of each orange. Remove peel and pith. Separate
segments place in a large bowl. Add chard, cucumber, pickled onion and
chickpeas. Drizzle with dressing and toss to combine.
4 Zest 1 orange and place zest in a small bowl. Whisk in 1 Tbsp vinegar, Dijon,
remaining 3 Tbsp oil and 1/8 tsp each salt & pepper.