Bechamel Sauce (Mornay Sauce)

🧂 Ingredients

• 50 g butter
• ⅓ cup (50g) plain flour
• 2 cups (500ml) full cream milk

  whole milk
• salt and pepper

  to taste
• 100 g grated cheese

  mozzarella and cheddar
• 50 g extra grated cheese

  for sprinkling over the top

Instructions

• 1 Melt the butter in a small saucepan over medium heat.
• 2 Add the plain flour and mix until a smooth paste forms.
• 3 Very slowly add the milk (⅓ cup at a time) while mixing continuously until the
  sauce is smooth and lump-free.
  
  Continue adding ⅓ cup of milk and mixing until all of the milk has been used and
  the sauce is smooth.
• 4 Continue stirring the bechamel sauce until it has slightly thickened.
• 5 Add the grated cheese and mix until melted.

Nutrition Info