Baked Sea Bream With Woody Herbs & Lemon

🧂 Ingredients

• 8-10 oz sea breams

  each, whole
• 4 tbsp olive oil
• 1 lemon
• 2 sprigs rosemary
• 2 tsp salt
• 2 tsp granulated garlic

Instructions

• 1 Scale, clean and wash the sea bream. Use a paper towel to absorb excess water
• 2 Rub salt and granulated garlic into the skin
• 3 Mix the olive oil with the juice of a lemon and pour over the fish, pour some
  inside the belly of the fish
• 4 Insert one rosemary sprig and one slice of lemon into the belly of each fish
• 5 Let marinate for 30 minutes
• 6 Preheat oven to 350 degrees for 10 minutes
• 7 Line a parchment paper on a baking tray; lay over the fishes
• 8 Insert the baking tray into the oven and bake for 25 minutes at 400 degrees
  Fahrenheit
• 9 Take out the tray from the oven and let the fish sit for 5 minutes
• 10 Serve with pleasure!

Nutrition Info