Hapusa Gin Recipes

The Himalayan Negroni

The Himalayan Negroni

The Himalayan Negroni has a bright citrus note which comes through from fresh timbur pepper, with a delicious savory burst of roasted cherry tomato often found in chutneys from the mountains. 

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Hapusa Gin Pahadi Coffee

Hapusa Gin Pahadi Coffee

This Hapusa Gin drink is named this after it was discovered by the team whilst they were high up in the Himalayas foraging for Juniper Berries.

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Hapusa Gin Bee’s Knees

Hapusa Gin Bee’s Knees

The Bee's Knees is a classic Prohibition-era cocktail featuring gin, then shaken with honey and lemon. While many recipes call for a London dry style gin, using the distinctive Hapusa Himalayan gin adds exciting new layers to this cocktail.

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Hapusa Gin Pahadi Coffee

Hapusa Gin Pahadi Coffee

This Hapusa Gin drink is named this after it was discovered by the team whilst they were high up in the Himalayas foraging for Juniper Berries.

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Hapusa Gin Apricot Smash

Hapusa Gin Apricot Smash

The Apricot Smash is a bright, fruit-forward summer cocktail highlighting the flavors of fresh apricots and herbaceous gin.

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Hapusa Buransh Hi-Ball

Hapusa Buransh Hi-Ball

Craft a refreshing Hapusa Gin Buransh Highball with our recipe, blending Hapusa Gin and the vibrant flavors of Hibiscus syrup. Enjoy!

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Hapusa Gin Bee’s Knees

Hapusa Gin Bee’s Knees

The Bee's Knees is a classic Prohibition-era cocktail featuring gin, then shaken with honey and lemon. While many recipes call for a London dry style gin, using the distinctive Hapusa Himalayan gin adds exciting new layers to this cocktail.

View Recipe
Hapusa Gin Bee’s Knees

Hapusa Gin Bee’s Knees

The Bee's Knees is a classic Prohibition-era cocktail featuring gin, then shaken with honey and lemon. While many recipes call for a London dry style gin, using the distinctive Hapusa Himalayan gin adds exciting new layers to this cocktail.

View Recipe
Hapusa Gin Bee’s Knees

Hapusa Gin Bee’s Knees

The Bee's Knees is a classic Prohibition-era cocktail featuring gin, then shaken with honey and lemon. While many recipes call for a London dry style gin, using the distinctive Hapusa Himalayan gin adds exciting new layers to this cocktail.

View Recipe