Hapusa Gin Pahadi Coffee

This Hapusa Gin drink is named this after it was discovered by the team whilst
they were high up in the Himalayas foraging for Juniper Berries.

Servings: 1

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Cocktails

Indian

Hapusa Gin Hapusa Gin Pahadi Coffee

🧂 Ingredients

1 Make the coffee
2 Allow the coffee to cool down
3 Stir all the above ingredients together till the sugar dissolves.
4 Add ice
5 Stir again with ice
6 Strain and serve over a fresh mountain icicle, or some plain old ice from your
freezer