The Himalayan Negroni

The Himalayan Negroni has a bright citrus note which comes through from fresh
timbur pepper, with a delicious savory burst of roasted cherry tomato often
found in chutneys from the mountains.

Servings: 1

Author:

Prep Time
2 days

Cook Time
7 minutes

Total Time
2 days, 7 minutes

Course:

Cocktails

Cuisine:

Indian

Keywords:

Hapusa Gin The Himalayan Negroni

🧂 Ingredients

30 ml Hapusa Gin
15 ml Timbur

Himalayan sichuan Pepper infused vermouth *
15 ml Campari
Garnish: torched Cherry Tomato on a spear

Instructions

1 Fill an old-fashioned glass with ice
2 Add all of the above ingredients in the given measure.
3 Stir to combine
4 Garnish with the torched cherry tomato

Nutrition Info

Name	Amount
Serving	1 g
Calories	68 kcal
Carbohydrates	7 g
Sodium	2 mg
Sugar	6 g