Jalapeno Cheddar Cornbread Muffins

🧂 Ingredients

• 1 1/2 cups cornmeal
• 1/2 tsp salt
• 2 tsp baking powder
• 1 tbsp onion powder
• 1 cup sharp cheddar cheese

  shredded
• 14 oz can cream-style corn
• 1 cup sour cream
• 1/2 cup pickled jalapeno peppers
• 1/2 cup canola oil
• 2 lightly beaten eggs

Instructions

• 1 Preheat the oven to 400 °F. Spray miniature muffin tins with cooking spray.
• 2 In a mixing bowl, combine the cornmeal, salt, onion powder, and baking powder,
  stirring with a spatula. Add the cheese, creamed corn, sour cream and chilies.
  Stir until lightly combined. Add the oil and eggs and stir until everything is
  combined.
• 3 Place 1/2 tablespoon of batter into each muffin cup. Bake for 18 to 20 minutes.
  Serve warm. Makes about 4 dozen mini-muffins.

Nutrition Info