Best pizza dough with yoghurt

🧂 Ingredients

• 200 gr all-purpose flour
• 100 gr Greek yoghurt
• 40 ml water
• 5 tbsp olive oil
• 1 gr baking powder
• 1 Pinch of Salt

Instructions

• 1 Combine the flour, baking powder, and salt.
• 2 Add the remaining ingredients and mix until well combined.
• 3 Knead the pizza dough on a floured working surface for 2 minutes until it forms
  a smooth ball.
• 4 You can either divide the dough into portions or leave it whole if you want to
  make a ‘family pizza’.
• 5 Roll out to the required thickness.

Nutrition Info