Almond Paste

🧂 Ingredients

• 2 cups Almond Flour
• 1 3/4 cups Powdered Sugar
• 1 large Egg White
• 3 tablespoons Water

  if needed, optional
• 2 teaspoons Almond Extract
• 1 pinch Salt

Instructions

• 1 Combine the flour and powdered sugar in a bowl and mix until combined.
• 2 Add the mixture to a large food processor and blend for about a minute or until
  no lumps remain.
• 3 Add all the remaining ingredients except the water and mix another minute or
  two, pausing to scrape down the sides as needed.
• 4 If the mixture seems dry to where it won’t mold into a ball, add a teaspoon of
  water at a time until it takes on a doughy consistency.
• 5 Add the mixture back to a bowl and knead until it nicely and smoothly forms into
  a log shape.
• 6 Wrap tightly with plastic wrap and place in the fridge. You can use the almond
  paste immediately or store it until you’re ready to use it.

Nutrition Info