Stir-fried pork belly and bean sprouts-Samgyupsal sukju bokkeum

A quick and easy stir fry of pork belly and bean sprouts.

Servings:

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Vegetable Meat One dish meals

Asian korean

Pork Belly

Instructions

1 If you are using pork belly, cut each slice into 1 inch segments, for other
meats thinly sliced into bite sized pieces
2 Give the bean sprouts a quick rinse, and drain. Thinly slice the onion, and cut
the scallions (or garlic chives) into 2-inch pieces.
3 Heat a large pan over high heat. Add the sesame oil to the pan and then the
pork, stir-fry quickly until no longer pink.
4 Add the onion and stir fry briefly 30 seconds. Add bean sprouts chili pepper (if
using) and scallions, continue to stir fry until the bean sprouts have wilted
slightly but are still crunchy.
5 Add the soy sauce and/or oyster sauce, garlic, sugar and pepper to taste.
Stir-fry quickly. Season with salt to taste if necessary. Serve with a big bowl
of rice (although this would go well with noods too). Enjoy!