Choco Butternut Loaf

Making these incredible loaf cake comes in three stages. First is the chocolate
cake and then you do the ganache and lastly the butternut coating.

Servings: 2 Loaves

Author: Mia

Prep Time:
10 minutes

Cook Time:
50 minutes

Chilling Time:
1 hour

Total Time:
1 hour

Dessert Snack

American

chocolate chocolate cake butternut loaf

Instructions

1 Preheat oven to 190˚C.Prepare and grease loaf pan.
2 Combine the flour, sugar, cocoa powder, baking powder, and baking soda in a
mixing bowl. Add eggs, milk, and oil the whisk together.
3 In a small bowl mix hot water and coffee and pour in to the batter. Whisk until
well incorporated but do not over-mix. NOTE: batter should be runny.
4 Pour in the prepared loaf pan and bake for 45 minutes. When done baking, remove
from oven and let it cool down before removing from the loaf pan.
5 Boil water in a medium size pot, In a stainless bowl (bigger than the pot), pour
whipping cream and place the bowl on the pot with boiling water.
6 When the whipping cream starts to simmer, remove from heat and pour in the dark
chocolate chips. Let sit for 5 minutes or until dark chocolate is completely
melted. When chocolate is melted mix to incorporate. Set aside
7 Add all the ingredients into a medium bowl.
Work the mixture until well combined and all of the coconut and almond powder
are colored. Spread the mixture onto a baking sheet and dry bake for 10 minutes
at 140°C. NOTE: Mix halfway to avoid burning the coconut.
8 Place the chocolate cake/loaf in a serving dish and spread the ganache evenly on
the cake. Coat with the butternut until whole cake is covered. Place in the
refrigerator and chill for 1 hour. Serve and Enjoy! Bon appetit!