This is a dense, yet moist, cake made with almond flour, eggs, sugar, rum, and a small amount of wheat flour. A sweet rum soaking syrup moistens the cake before it is glazed with a simple icing of powdered sugar and French rum. This is a staple of Nantes, France.
View RecipeFall in love with the classic flourless orange almond cake with toasted almonds and basil cream – one of my favourite desserts. Made with whole oranges (including the rind!) and almond meal, this cake is gluten-free and grain-free and can be made with sugar or sugar-free sweetener (which is how I often make it).
View RecipeAlmond nut cake recipe is a delightful treat, offering a rich, nutty flavor and a moist texture. This delightful treat perfect for enjoying with coffee.
View RecipeFall in love with the classic flourless orange almond cake with toasted almonds and basil cream – one of my favourite desserts. Made with whole oranges (including the rind!) and almond meal, this cake is gluten-free and grain-free and can be made with sugar or sugar-free sweetener (which is how I often make it).
View RecipeAlmond nut cake recipe is a delightful treat, offering a rich, nutty flavor and a moist texture. This delightful treat perfect for enjoying with coffee.
View RecipeThis simple Almond Cake is an Almond Anytime Cake. Simple, incredibly moist, and delicious. A buttery, slightly sweet snacking cake perfect for teatime, breakfast, or midnight cravings.
View RecipeThis simple Almond Cake is an Almond Anytime Cake. Simple, incredibly moist, and delicious. A buttery, slightly sweet snacking cake perfect for teatime, breakfast, or midnight cravings.
View RecipeAnytime Rhubarb Almond Cake is an easy-to-make, moist, and tender dessert recipe perfect for springtime and rhubarb season.
View RecipeThis is a dense, yet moist, cake made with almond flour, eggs, sugar, rum, and a small amount of wheat flour. A sweet rum soaking syrup moistens the cake before it is glazed with a simple icing of powdered sugar and French rum. This is a staple of Nantes, France.
View RecipeThis is a dense, yet moist, cake made with almond flour, eggs, sugar, rum, and a small amount of wheat flour. A sweet rum soaking syrup moistens the cake before it is glazed with a simple icing of powdered sugar and French rum. This is a staple of Nantes, France.
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