Anytime Almond Cake Recipe

This simple Almond Cake is an Almond Anytime Cake. Simple, incredibly moist, and
delicious. A buttery, slightly sweet snacking cake perfect for teatime,
breakfast, or midnight cravings.

Servings: 10 servings

Author: Stephanie Wilson

Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
55 minutes

Course:

Cake Recipes

Cuisine:

American

Keywords:

Instructions

1 Preheat the oven to 325 degrees. Butter sides and bottoms of a 9-inch springform
pan.
2 In a spice or nut grinder (or food processor or blender), pulse the almonds
until finely ground. Then in a medium bowl, combine the flour, ground almonds,
baking powder, baking soda, and salt together. Set aside.
3 With an electric mixer or stand mixer, cream the butter and sugar until light
and fluffy; about 5 minutes. Beat in the eggs, one at a time, until mixed, then
add the almond and vanilla extracts along with the sour cream.
4 Beat in the flour mixture just until mixed with no dry flour streaks.
5 Transfer the dough to the springform pan. Smooth the batter with a spatula and
sprinkle almonds and 2 tablespoons of granulated sugar over the top.
6 Bake 40 minutes to 1 hour, or until the top is golden and springs back when
lightly pressed. During the last 10 minutes of baking, place a sheet of
parchment paper over the cake if it is browning too quickly. Cool in the pan on
a wire rack before removing the sides of the pan. When ready to serve, sift
powdered sugar on top and slice into wedges.

Anytime Almond Cake Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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