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Image of Tiramisu filled tart

Tiramisu filled tart

Servings: 2

Author:

Prep Time
4 hours

Cook Time
1 hour

Total Time
5 hours

Course:

Dessert after dinner

Cuisine:

Comfort Food home Holiday

Keywords:

cake tart Tiramisu

🧂 Ingredients

150 g all purpose flour
45 g cocoa
½ tsp salt
60 g powdered sugar
145 g cold butter
65 g cold coffee
200 g ladyfingers

store-bought
140 ml strong black coffee
1 tsp vanilla extract
10 ml bourbon or brandy
500 g Mascarpone
200 ml heavy cream
70 g powdered sugar
Cocoa powder

for dusting

Instructions

1 Make the tart dough in a food processor and roll out between two sheets of
parchment paper
2 Place in the fridge for 30 minutes
3 Preheat oven to 200°C
4 Transfer to your tart or spring for pan
5 Place in pie weights, I used dry beans
6 Bake for 15 minutes
7 Remove the beans and bake for 10 more minutes
8 Let the crust cool completely
9 Make the filling by blending ladyfingers and coffee with bourbon in a food
processor
10 In a bowl whip the Mascarpone with the heavy cream and the sugar until stiff but
fluffy
11 Start layering the tart
12 I did 2 layers of lady fingers and 3 layers of Mascarpone cream in total
13 Press down on each layer of the ladyfingers
14 Dust with cocoa between each new layer
15 Place in the fridge overnight or for at least 4 hours before serving

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