Vietnamese Fish Sauce Dipping Sauce (Nước Mắm Pha)

🧂 Ingredients

• 4 tablespoon fish sauce
• 4 tablespoon sugar
• 4 tablespoon water
• the juice of 1 lime
• 2 cloves garlic

  minced garlic
• 1-3 thai chiles

  optional, minced

Instructions

• 1 Mix the fish sauce, sugar, and water together.
• 2 Add the juice of 1 lime a little bit at a time, tasting as you go until you get
  a desired sourness. I usually use the whole lime for 4 tablespoon of fish sauce.
  Sometimes I will use more and sometimes I'll use less, depending on how sour the
  lime is.
• 3 Add the minced garlic and thai chiles and taste again. Add more lime if needed.

Nutrition Info