Dulce de Leche Buttercream

🧂 Ingredients

• 1 cup unsalted butter
• ½ can Dulce de leche
• 4 cups powdered sugar

Instructions

• 1 First, measure out the dulce de leche buttercream frosting ingredients with the
  measuring cup and spoons.
• 2 Next, prepare a stand mixer with a whisk attachment and a large mixing bowl.
• 3 Drop the room temp butter into the large mixer bowl.
• 4 Beat the butter by itself for about 5 minutes or until it has doubled in size.
• 5 Then, scoop the dulce de leche into the butter.
• 6 Beat the ingredients together until they’re completely mixed.
• 7 Next, add in the powdered sugar.
• 8 Beat the frosting ingredients together one more time on high for 8-10 minutes.
• 9 Next, prepare a piping bag with a jumbo piping tip.
• 10 Finally, scoop the dulce de leche frosting into the piping bag and close it off
  with a piping bag tie. Now you’re ready to decorate!

Nutrition Info