Image of Thai Green Beans

Thai Green Beans

Saucy, stovetop Thai Green Beans made with a creamy peanut sauce and garnished
with crushed peanuts. A quick and easy vegan Thanksgiving side dish.

Servings: 4 people

Author:

Total Time
20 minutes

Course:

Side Dish Appetizer

Keywords:

Peanut Sauce Thai peanut sauce green beans side dish stovetop green beans

🧂 Ingredients

½ tablespoon toasted sesame oil
3 garlic cloves

minced
12 ounces green beans, trimmed
¼ cup water
Salt

to taste
1 tablespoon tamari
1 tablespoon peanut butter
½ tablespoon toasted sesame oil
½ tablespoon rice wine vinegar

Instructions

1 Heat oil in a large pan over medium. Once warm, add garlic and sauté for about a
minute. Add the green beans and sauté over medium high for 8 minutes.
2 While the green beans are cooking, whisk together the sauce ingredients.
3 When the green beans are tender, add the sauce to the pan and stir. Add the
water. Cover and simmer for 3-5 minutes. Add salt to taste.
4 Serve with crushed peanuts.