Profiteroles
This is a classic profiteroles recipe. Made using choux pastry, they are filled
with a classic mascarpone cream and topped with chocolate ganache.
Servings: 8 Servings
Author: Sarah Mark
Prep Time
1 hour, 10 minutes
1 hour, 10 minutes
Cook Time
20 minutes
20 minutes
Total Time
1 hour, 30 minutes
1 hour, 30 minutes