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Walnut Streusel Pumpkin Pie
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Servings:
8
Author:
15
45
1
Course:
Dessert
Cuisine:
American
Keywords:
pumpkin pie
Thanksgiving Recipes
🧂 Ingredients
1
sheet puff pastry
2
+3/4 cups pumpkin puree
2/3 cup
brown sugar
2
eggs
3/4 cup
sweetened condensed milk
2 teaspoons
ground cinnamon
1/2 teaspoon
ground nutmeg
1/2 teaspoon
ground ginger
1/2 teaspoon
ground cloves
or 3+1/2 teaspoons pumpkin pie spice
1/2 cup
chopped walnuts
1/3 cup
brown sugar
1/3 cup
all-purpose flour
3 tablespoons
melted butter
1/4 teaspoon
ground cinnamon
1 cup
heavy cream
1 tablespoon
confectionary sugar
1 teaspoon
pumpkin pie spice
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Instructions
1
Directions:
2
Preheat the oven to 350 degrees F.
3
Line a 9-inch deep pie dish with the puff pastry. Crimp the edges with your
fingers.
4
Use a fork to poke holes in the base of the crust at the bottom of the pan.
5
In a small bowl, whisk the spices together.
6
Beat the pumpkin puree and brown sugar together until combined.
7
Beat the eggs in one at a time.
8
Beat in the condensed milk.
9
Add the spices until just combined.
10
Pour the mixture into the prepared puff pastry crust.
11
Place all the streusel ingredients together in a bowl and mix until combined.
12
Sprinkle the streusel on top of the pie.
13
Place in the oven and bake for 45 minutes.
14
Check the pie after 30 minutes. If the top becomes too brown, cover with foil
for the remaining bake time.
15
Remove from the oven and let cool in the pan.
16
Whip the cream together with the spice and sugar until stiff peaks form.
17
Serve with the sliced pie.
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