Morning After Brownies

These brownies are Amazing. Easy to make, delicious, and easy to eat! They are
better on the second day...that's why I call them the morning after brownie.

Servings: 12

Author:

Course:

Dessert

Cuisine:

American

Keywords:

brownies dougbakes.com

🧂 Ingredients

2 sticks butter, more for pan and parchment paper
8 ounces bittersweet chocolate
1 cup dark brown sugar
1 cup sugar
4 eggs
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup flour
1/2 cup chopped hazelnuts

Instructions

1 Butter a 13-by-9-inch baking pan and line with buttered parchment paper. Preheat
oven to 350 degrees.
2 Melt the butter and chocolate together and stir smooth;
3 stir in the dark brown sugar.
4 In a large bowl, whisk the white sugar and flour together; a little at a time,
whisk in the eggs, vanilla, and salt.