A great one for autumn and using up apple guts. I freeze apple sauce in my silicone muffin tray so that I can just defrost one portion when I want this for breakfast. It's a good one for when you've run out of fresh fruit and a great way to add one of your 5 a day to breakfast whilst sweetening your porridge.
View RecipeA sweet porridge made from cupboard staples, so you can liven up your porridge even when the fresh fruit is gone.
View RecipeA great one for autumn and using up apple guts. I freeze apple sauce in my silicone muffin tray so that I can just defrost one portion when I want this for breakfast. It's a good one for when you've run out of fresh fruit and a great way to add one of your 5 a day to breakfast whilst sweetening your porridge.
View RecipeA great one for autumn and using up apple guts. I freeze apple sauce in my silicone muffin tray so that I can just defrost one portion when I want this for breakfast. It's a good one for when you've run out of fresh fruit and a great way to add one of your 5 a day to breakfast whilst sweetening your porridge.
View Recipe