Healthy 2-Ingredient Chia Pudding : A Delicious Gut Boosting Probiotic Snack (with VIDEO)

Healthy 2-Ingredient Chia Pudding : A Delicious Gut Boosting Probiotic Snack (with VIDEO)

Orange Marmalade with Chia Seed (No Sugar Added)

What to do with leftover mandarin oranges after the Lunar New Year? Make mandarin orange marmalade. Using orange pulp, orange zest, chia seed and some lemon juice, it's full of fibre and natural goodness and sweetness. Plus no sugar added!

Raspberry and Chocolate Chia Seed Yogurt

Blueberry Chia Seed Jam

This blueberry jam with chia seed is jam packed with natural sweetness and goodness, yields a beautiful dark purple shade. Use it to spread on toasts, glaze on cakes, syrup in drinks and yoghurts.

Low Sugar Cranberry Chia Jam

Chia Cranberry Jam is really easy and quick to make. It not only looks pretty with its deep red hues but full of nutritional goodness and flavour as well as fibre. Love it on toast and cookies!

Orange Marmalade with Chia Seed (No Sugar Added)

What to do with leftover mandarin oranges after the Lunar New Year? Make mandarin orange marmalade. Using orange pulp, orange zest, chia seed and some lemon juice, it's full of fibre and natural goodness and sweetness. Plus no sugar added!

Cherry Chia Pudding

An easy chia seed pudding you can make ahead. Featuring cherries and a touch of Christmas spices because it is the festive season! One batch makes two serves, perfect to prep for those morning breakfasts. Or if you are hosting brunch these Cherry Chia Puddings are sure to impress your guests. Just double or triple the mix!

Orange Marmalade with Chia Seed (No Sugar Added)

What to do with leftover mandarin oranges after the Lunar New Year? Make mandarin orange marmalade. Using orange pulp, orange zest, chia seed and some lemon juice, it's full of fibre and natural goodness and sweetness. Plus no sugar added!

Blueberry Chia Seed Jam

This blueberry jam with chia seed is jam packed with natural sweetness and goodness, yields a beautiful dark purple shade. Use it to spread on toasts, glaze on cakes, syrup in drinks and yoghurts.