Raw Seed Energy Bars with a Chocolate Drizzle

A grain-free, no bake energy bar that's full of seeds, bound together by sun
butter and honey and is super tasty, too!

Servings: 16

Author:

Dessert Snack

American

snack Grain-Free hemp

🧂 Ingredients

1 Mix 1/2 cup pumpkin seeds, 1/2 cup sunflower seeds, and all of the hemp seeds in
a food processor. Process on high for 30 seconds.
2 Remove blade, and add in remaining ingredients, and mix to combine (by hand).
3 Line an 8 x 8 pan with wax paper. Using a spatula, push mixture down into all
sides, flattening out the mixture with your spatula. Place in the freezer for 30
minutes.
4 When the bars have been in the freezer for 30 minutes (or more), in a
microwave-safe bowl, heat the chocolate chips and coconut oil for 30 seconds.
Mix, and heat again for 30 seconds if necessary until chocolate is melted.
5 Remove bars from freezer, and gently lift up wax paper to remove bars, keeping
them on the wax paper. Drizzle chocolate mixture across bars in whatever fashion
you'd like. I had chocolate left over, so I imagine you could do a solid layer
of chocolate if you choose!
6 Place back in the freezer for 10 minutes. Remove and cut into bars.
7 These are best kept in the freezer or fridge in an airtight container.