Moroccan Lamb Tagine with Prunes
Few dishes capture the essence of Moroccan cuisine like a tagine of lamb or beef with prunes. This sweet and savoury masterpiece is a celebration of flavours, blending tender, slow-cooked meat with the rich sweetness of prunes and the fragrant warmth of ginger, saffron, cinnamon, and pepper. Traditionally reserved for weddings, holiday gatherings, and other special occasions, this dish has a way of transforming any meal into a feast.
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Beetroot, Walnut & Prune Dip
This beetroot dip is made with liver-loving beetroot, heart-healthy walnuts and magnesium-rich prunes, and it’s one of those classic Ukrainian dishes that I have loved since childhood. You can serve it with my paleo crackers [https://www.cookedandloved.com/recipes/paleo-crackers/] or veggie sticks; or scoop a spoonful on grilled lamb cutlets or hard-boiled eggs.
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Beetroot, Walnut & Prune Dip
This beetroot dip is made with liver-loving beetroot, heart-healthy walnuts and magnesium-rich prunes, and it’s one of those classic Ukrainian dishes that I have loved since childhood. You can serve it with my paleo crackers [https://www.cookedandloved.com/recipes/paleo-crackers/] or veggie sticks; or scoop a spoonful on grilled lamb cutlets or hard-boiled eggs.
View Recipe
Beetroot, Walnut & Prune Dip
This beetroot dip is made with liver-loving beetroot, heart-healthy walnuts and magnesium-rich prunes, and it’s one of those classic Ukrainian dishes that I have loved since childhood. You can serve it with my paleo crackers [https://www.cookedandloved.com/recipes/paleo-crackers/] or veggie sticks; or scoop a spoonful on grilled lamb cutlets or hard-boiled eggs.
View Recipe
Beetroot, Walnut & Prune Dip
This beetroot dip is made with liver-loving beetroot, heart-healthy walnuts and magnesium-rich prunes, and it’s one of those classic Ukrainian dishes that I have loved since childhood. You can serve it with my paleo crackers [https://www.cookedandloved.com/recipes/paleo-crackers/] or veggie sticks; or scoop a spoonful on grilled lamb cutlets or hard-boiled eggs.
View Recipe