English Toffee Bars

English Toffee Bars are English Toffee in a bar form—caramel, chocolate,
nuts–when they're warm from the oven you just can't beat them!

Servings: 15

Author: Kierste Wade | Old Salt Farm

Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Dessert

Dessert

Christmas cookies Holiday Baking easy cookies cookie bars

🧂 Ingredients

1 Preheat oven to 350 degrees. In a large bowl mix the flour and sugar together.
2 Cut in butter until the mixture is coarse crumbs, Add beaten egg and mix well.
3 Stir in 1 1/2 c. chocolate chips and nuts. Reserve 1 1/2 c. of that mixture.
4 Press the rest into a greased 9×13 baking dish.
5 Bake for 10 minutes.
6 Pour the sweetened condensed milk over the top in an even layer. Top with 1 1/2
c. toffee bits. Sprinkle reserved crumb mixture on top, followed by the
remaining chocolate chips.
7 Bake 25-30 minutes or until golden brown.
8 Sprinkle remaining toffee bits on top, the cool completely before cutting into
bars.