Snowball Cookies Recipe

🧂 Ingredients

• ½ cup Butter – softened
• ¼ cup Powdered sugar
• ½ teaspoon Vanilla
• 1 cup +2 teblespoons all purpose flour
• ½ cup Finely chopped nuts – pecans, halzelnuts, walnuts
• 1 pinch Salt
• ¼ cup Powdered sugar – extra for rolling

Instructions

• 1 Pre-heat the oven to 350 F (180 C) and line a cookie sheet with parchment paper.
• 2 In a large bowl beat with an electric mixer the butter, powdered sugar and
  vanilla until smooth. Gradually mix in flour, pecans and salt until completely
  incorporated.
• 3 Roll dough into walnut sized balls and place them two inches apart on the baking
  sheet.
• 4 Bake until the bottoms are a light golden brown but tops are still pale, about
  12-15 minutes.
• 5 Remove cookies from the oven and let sit on the baking sheet for about 1 minute
  before placing them on a wire rack.
• 6 Place ¼ cup of powdered sugar in a shallow bowl. Roll the hot cookies in sugar
  to coat them, then return to the wire rack to cool. Once cooled, roll the
  cookies again in the powdered sugar. Enjoy!

Nutrition Info