Turbot Dugléré
Dugléré is a classic French culinary term that refers to a sauce and a preparation style.
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Sole fillet with black truffle sauce
Sole is the most delicious fish, with a unique taste and texture. It has a mild, buttery, sweet flavour, and it is very easy to fillet.
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Turbot Dugléré
Dugléré is a classic French culinary term that refers to a sauce and a preparation style.
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Baked sole fish with baby leek
Sole fish is delicious, with a unique taste and texture. It has a mild, buttery, sweet flavour, and it is very easy to fillet.
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Turbot Dugléré
Dugléré is a classic French culinary term that refers to a sauce and a preparation style.
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Baked Lemon Sole With Ginger & Chilli Butter
Looking for a simple and delicious lemon sole recipe? Look no further than this baked sole with ginger, chilli and lime-infused butter sauce. With just a few simple ingredients, you can transform this flaky white fish into a flavourful and satisfying meal thatâs perfect for any occasion.
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Baked sole fish with baby leek
Sole fish is delicious, with a unique taste and texture. It has a mild, buttery, sweet flavour, and it is very easy to fillet.
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Baked sole fish with baby leek
Sole fish is delicious, with a unique taste and texture. It has a mild, buttery, sweet flavour, and it is very easy to fillet.
View Recipe