Turbot Dugléré
Dugléré is a classic French culinary term that refers to a sauce and a preparation style.
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Sole fillet with black truffle sauce
Sole is the most delicious fish, with a unique taste and texture. It has a mild, buttery, sweet flavour, and it is very easy to fillet.
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Turbot Dugléré
Dugléré is a classic French culinary term that refers to a sauce and a preparation style.
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Baked sole fish with baby leek
Sole fish is delicious, with a unique taste and texture. It has a mild, buttery, sweet flavour, and it is very easy to fillet.
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