Mango Pudding 芒果布甸

I find that the best mango to use to make mango pudding is the Ataulfo mango. It’s sweet and less fibrous than other mangoes so you can get a velvety pudding texture. The total yield of this recipe is approx. 900 ml. I used 3 regular size Ataulfo mangoes (they weigh approx. 300g each). And I was able to fill 8 small 3 oz ramekins. If you want to add some chopped mango pieces for a pretty topping, you’ll need 4 Ataulfo mangoes in total.

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