Nigerian Salad Recipe

Servings: 10

Author:

Salad

African

Explore the Vibrant Flavors of Nigerian Salads

Instructions

1 Clean all of the vegetables and thinly shred.
2 You can dice or slice the cucumber; I diced it. If you are using cherry tomatoes
just slice into two, if you’re using salad or Roma tomatoes, dice them.
3 Add all the ingredients (except boiled eggs, baked beans, and salad cream) to a
big bowl/salad bowl. If you're using pasta/potatoes, include it now.
4 Before mixing the salad, you can steam the shredded lettuce and cabbage in a
bowl of hot water for about 2 minutes and drain to ensure there is no water on
the vegetables (optional), or just mix cabbage, lettuce, corn, and tomatoes
together, then layer into another bowl and top with some baked beans, sliced
eggs, vegetable mixture, baked beans, and eggs. If you desire, you can layer
each ingredient by alternating them until you're done.
5 Chill until you’re ready to use the serve.
6 Add the salad cream as you desire; I usually don't add the salad to a bowl of
salad, I add the cream for each portion when served. Enjoy!