Egg Foo Young 芙蓉蛋
Other common ingredients to use are ham, chicken, ground meats, sausage, cabbage, carrots, mushrooms, asparagus, oyster, crab and anything you like with your eggs. Serve it with rice, fried noodles or in a sandwich. Gravy or not is up to you. But here’s an idea…Hot Egg Foo Young Sandwich! Just take 2 slices of buttered toast, put your egg foo young between them and pour the gravy on top! How’s that for fusion?!
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Egg Foo Young 芙蓉蛋
Other common ingredients to use are ham, chicken, ground meats, sausage, cabbage, carrots, mushrooms, asparagus, oyster, crab and anything you like with your eggs. Serve it with rice, fried noodles or in a sandwich. Gravy or not is up to you. But here’s an idea…Hot Egg Foo Young Sandwich! Just take 2 slices of buttered toast, put your egg foo young between them and pour the gravy on top! How’s that for fusion?!
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Cashew Chicken
Cashew Chicken is easy to make and tastes much better than "takeout". Recipe inspiration:
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Cashew Chicken
Cashew Chicken is easy to make and tastes much better than "takeout". Recipe inspiration:
View Recipe
Egg Foo Young 芙蓉蛋
Other common ingredients to use are ham, chicken, ground meats, sausage, cabbage, carrots, mushrooms, asparagus, oyster, crab and anything you like with your eggs. Serve it with rice, fried noodles or in a sandwich. Gravy or not is up to you. But here’s an idea…Hot Egg Foo Young Sandwich! Just take 2 slices of buttered toast, put your egg foo young between them and pour the gravy on top! How’s that for fusion?!
View Recipe
Cashew Chicken
Cashew Chicken is easy to make and tastes much better than "takeout". Recipe inspiration:
View Recipe
Egg Foo Young 芙蓉蛋
Other common ingredients to use are ham, chicken, ground meats, sausage, cabbage, carrots, mushrooms, asparagus, oyster, crab and anything you like with your eggs. Serve it with rice, fried noodles or in a sandwich. Gravy or not is up to you. But here’s an idea…Hot Egg Foo Young Sandwich! Just take 2 slices of buttered toast, put your egg foo young between them and pour the gravy on top! How’s that for fusion?!
View Recipe