Cashew Chicken

For the Chicken:

4 boneless

skinless chicken breasts, thinly sliced

3 tablespoons dry sherry

1 teaspoons ground ginger or 2 teaspoons freshly grated ginger

3 cloves garlic

sliced

4 1/2 teaspoons cornstarch

3/4 cup low-sodium chicken broth

¼ cup low-sodium soy sauce

5 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon White Wine or Champagne Vinegar is fine

1 tablespoon dark brown sugar

2 teaspoons canola oil

1 cup unsalted toasted cashews

3 T Mr.Yoshidas Original Gourmet Sauce *see notes

2 scallions

thinly sliced

½ can water chestnut – rough chop

1 green pepper – rough chop - sauteed

1/4 teaspoon red-pepper flakes

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For the Fried Rice:

1 1/2 cups water

2 cups Minute Rice

or 3 cups total prepared white rice

1 sweet yellow onion - diced

2 cloves garlic - minced

1 cup peas & carrots - frozen

optional

1-2 teaspoon sesame oil - to taste **see notes

2 tablespoons canola oil

3-4 tablespoons soy sauce

2 tablespoons Mr. Yoshidas Original Gourmet Sauce

optional

2 eggs

🧂 Ingredients