Orange Flan

Delicious Orange version of Flan

Servings: 6 portions

Author: Brandon Castillo

Prep Time
5

Cook Time
40

Dessert

Latin American

flan flan de naranja orange flan

🧂 Ingredients

1 Start with the caramel, in a pot add orange juice, sugar and let it turn into
caramel then pour over your "flan molds" or Ramekins. let them get cold before
you pour the batter onto it.
2 In a bowl add condensed, evaporated milk, eggs, salt, vanilla extract, yolks,
orange zest and integrate.
3 Pass the batter trough a fine strainer( at least 4 times) the pour the batter on
the Ramekins
4 Bake in a water bath at 325 F 162C for 40 min or until the center is almost
cooked (not too runny)
5 Let them sit overnight on your fridge, then use a spatula to take them out of
the ramekins and enjoy!