Dutch Baby Pancake with Macerated Strawberries

Don't let the title fool you: this variation of Alton Brown's dutch baby recipe
may sound fancy, but it's incredibly easy and perfect for a weekend treat. If
you don't have a cast iron skillet, a pie plate will work, though the finished
product may not be as puffy.

Servings: 4

Author:

Cuisine:

Strawberries

Instructions

1 Combine all ingredients for strawberries in a plastic or glass bowl and set
aside.
2 Preheat oven to 375. Add 1 tbsp butter in the skillet and place in the oven to
heat.
3 Melt remaining 3 tbsp of butter and set aside to cool. You can do this by
microwaving for 30 seconds or in a small skillet over medium-low heat.
4 Whisk together flour and salt. Transfer to blender or food processor and add
melted butter, agave, eggs, buttermilk and vanilla. Pulse for 1 minute until
fully combined.
5 Carefully pour the batter into your hot skillet. Cook for 20 minutes without
opening the oven. The pancake will start deflating as soon as you remove it from
the oven. This is normal!
6 Serve immediately and top with macerated strawberries, lemon wedges, and
powdered sugar, if desired.

Dutch Baby Pancake with Macerated Strawberries

Cuisine:

🧂 Ingredients

Instructions

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