Mangalore Cucumber sambar | Southekayi sambar

Mangalore Cucumber sambar | Southekayi sambar recipe for rice. Its a Karnataka
temple style sambar.

Servings: 4 people

Author: Chitra [/about-me/]

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Side Dish

Cuisine:

Karnataka

Keywords:

cucumber sambar Mangalore cucumber sambar mangalore cucumber sambar recipe southekayi sambar temple style sambar recipe temple style udupi sambar for rice udupi temple style sambar

Instructions

1 Wash and chop the cucumber pieces with skin. Keep it in a bowl. Soak tamarind in
required water and take the extract. Set aside.
2 In a pressure cooker, take the dal, add required water, turmeric powder and
little oil. Place a bowl inside the cooker and keep the chopped cucumber pieces.
No need to add water. Close the cooker.
3 Pressure cook for one whistle in low flame. Open the cooker after the steam is
released.
4 Heat oil in a small kadai. Roast all the ingredients given under " to roast and
grind" till golden and aromatic. Grind everything to a smooth paste adding
grated coconut.
5 In a bowl, take the tamarind extract, ground masala paste, cooked toor dal,
turmeric powder, salt, jaggery and cooked cucumber pieces. Mix well and check
the consistency. Add more water if needed.
6 Boil the sambar for few minutes till raw smell of tamarind goes away. Switch off
the flame and garnish with coriander leaves. Temper in ghee and add to the
gravy. Mix well and serve with plain rice.

Mangalore Cucumber sambar | Southekayi sambar

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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