Crispy Roasted Brussels Sprouts with Garlic and Parmesan

🧂 Ingredients

• 1 pound Brussels Sprouts

  (ends trimmed, yellow leaves removed and halved )
• 3-4 Garlic Cloves

  (roughly chopped)
• ¼ cup Panko Crumbs
• ⅓ cup Parmesan Cheese

  (grated)
• ½ teaspoon Red Pepper Flakes
• Salt and Freshly Ground Pepper to taste
• 2 tablespoons Extra Virgin Olive Oil

Instructions

• 1 Pre-heat the oven at 425°F and line a sheet pan with parchment paper.
• 2 In a large bowl, combine all the ingredienst and toss well.
• 3 Spread the tossed brussel sprouts on line sheet pan with cut side facing down.
  (Crumb will stick to the cut side making the sprouts and chopped garlic more
  crisp and delicious after roasting)
• 4 Roast for 15-18 minutes undisturbed, flip and roast again for another 6-8
  minutes or until golden and crisp.
• 5 Dish out, sprinkle those extra parmesan-garlic crumbs from the sheet pan and
  serve!

Nutrition Info