RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Blueberry Muffins
❤️ Save to Favorites
Share:
Servings:
Author:
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Course:
Dessert
Cuisine:
Continental
🧂 Ingredients
2 cups
Whole wheat flour
2 tsp
Baking Powder
1/4 tsp
Salt
1 tbsp
Vanilla Extract
1 tbsp
Butter
2 tbsp
Honey
1/2 cup
Curd
3/4 cup
Milk
1 cup
Blueberries (fresh or frozen)
Save Selections
Instructions
1
Take a bowl, mix wheat flour, baking powder and salt.
2
In a mixing bowl, add melted and cooled butter, honey and vanilla extract and
mix well.
3
Add curd and mix until no large lumps remain.
4
Divide the flour into three equal parts and add one portion of the flour. Mix
well without any lumps.
5
Alternate between adding the flour mixture and milk, beginning and ending with
the flour mixture, and stirring just until incorporated.
6
Add blueberries and gently mix the mixture.
7
Preheat the oven to 350°F, and lightly coat the muffin pan with butter or
cooking spray.
8
Divide the batter between the prepared muffin cups.
9
Bake them at 350°F for 15-20 mins or until the tops become firm to touch.
10
You a also broil for a minute to cook the blueberries nicely.
11
Remove from oven and cool them for 10mins before removing them from the pan.
12
Blueberry muffins are ready to serve. Cool them completely before serving.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here
