White Bean Hummus (No Chickpeas!)

🧂 Ingredients

• 400 g tin of haricot beans

  (approx 250g drained weight)
• 80 g runny tahini

  (approx 4 tbsp)
• 50 ml olive oil

  (approx 4 tbsp)
• 40 ml fresh lemon juice*
• 1 tsp minced garlic

  (approx one large clove)
• ¾ tsp ground cumin
• ¼ tsp salt
• 1-2 tbsp water

  (optional, if you prefer your hummus to have a wetter texture)

Instructions

• 1 Rinse the beans in cold water and then drain them using a large sieve.
• 2 Add all of the ingredients to a food processor
  [https://geni.us/avvfoodprocessor] and blend for 3 minutes until smooth and
  creamy. If you prefer your hummus to have a wetter texture, add 1-2 tbsp of
  water and then blend again.
• 3 Taste and add more salt and/or cumin if desired.

Nutrition Info