Telur Balado

🧂 Ingredients

• 8 eggs

  boiled and peeled
• 10 red chili peppers

  deseeded and chopped
• 4 tomatoes

  chopped
• 6 shallots

  peeled and chopped
• 4 garlic cloves

  peeled and chopped
• 2 tablespoons cooking oil
• 1 teaspoon tamarind paste
• 1 tablespoon sugar
• Salt to taste

Instructions

• 1 Heat oil in a pan and fry the boiled eggs until they are slightly golden. Remove
  and set aside.
• 2 In the same pan, add more oil if needed, and sauté the shallots, garlic, and
  chili peppers until fragrant.
• 3 Add the tomatoes, tamarind paste, sugar, and salt. Cook until the tomatoes are
  soft and the sauce has thickened.
• 4 Add a little water if the sauce is too thick. Adjust seasoning according to
  taste.
• 5 Return the fried eggs to the pan, and coat them evenly with the sauce.
• 6 Cook for another 5 minutes, allowing the flavors to meld.
• 7 Serve hot with your choice of side.

Nutrition Info