A flavourful veg-focussed kurma that has all the authentic flavours and is a winner. It is a vegetable curry that is as filling as it is delicious. Pairs well with all Indian breads or rice, but best served with poori or puri (deep fried puffed Indian bread). Tested and perfected!!
View RecipeMethi Matar Malai is a delicious North Indian vegetarian curry recipe made with fresh fenugreek leaves, green peas and cream in a rich, smooth and creamy white gravy. Enjoy with roti, naan or paratha for a perfect comforting dinner!
View RecipeDahi Vada is tasty and melt in mouth Indian chaat snack made of deep fried lentil dumplings, topped with seasoned chilled creamy yogurt and spices. You can make it without chutneys also.
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