Aloo Tikki Recipe

🧂 Ingredients

• 4 cups Potatoes

  (boiled)
• 6 tablespoons Rice Flour
• 4 tablespoons Coriander Leaves

  (chopped)
• 2 tablespoons Mint Leaves

  ( chopped)
• 1.5 teaspoon Ginger

  (grated)
• 1 teaspoon Green Chilies

  (crushed or chopped (you may add more))
• ½ teaspoon Red Chili Flakes or Chilli Powder
• 1 teaspoon Dry Mango Powder
• ½ teaspoon Rock Salt
• Salt to Taste
• Oil for frying

Instructions

• 1 First, to begin with, mash the potatoes in a bowl leaving few small bits. Do not
  mash it too fine or too thick.
• 2 Add all the ingredients in a bowl.
• 3 Mix it well to form tikki mixture.
• 4 Take small amount of mixture and shape it into tikki. Repeat the same for all. 
• 5 Once they are ready, refrigerate them for 10-15minutes.
• 6 Heat oil in pan. Once the oil is hot, gently place the tikki on the pan and fry
  them on medium heat until golden brown.
• 7 Now, flip and fry on another side until golden brown and crisp.
• 8 Finally, take them out and place it on absorbent paper and then repeat the same
  for all the tikkis.
• 9 Serve hot and crisp aloo tikki with green chutney and tamarind chutney.
• 10 Clean and wash the potatoes well. Place the steel insert in the IP and pour 2
  cups of water into it. 
• 11 Place the trivet or steamer basket and add potatoes. Close and seal the lid and
  pressure cook on 'High' for 8-10 minutes (for medium to large potatoes). 
• 12 Let the pressure release naturally. Open the lid and check, knife should pass
  easily through the potatoes.
• 13 Take it out, cool, peel and mash. Add all the remaining ingredients to make the
  tikki mixture.Shape the patties out of the mix. 
• 14 Place the Mealthy or IP fryer basket in the steel insert of the IP. Lightly
  brush the basket with oil. 
• 15 Also, brush the tikkis with little oil and place on the basket. Ensure, there's
  enough room between the two tikkis for easy flipping. 
• 16 Set the Instant Pot air fryer lid or crisp lid over the pot. Air fry them at 200
  degrees (400 F) for 8-10 minutes. Check, flip and again air fry for another 8-
  10 minutes or until golden and crisp. You may crisp it for extra 3-4 minutes, if
  needed or you wish to.
  
  Note : If you are using Mealthy crisp lid, then you need plug the crisp lid and
  not the IP plug.
• 17 Serve this healthy and tasty aloo tikki with chutneys, sauce, mayonnaise or
  ketchup.

Nutrition Info