South Indian Filter Coffee Recipe

Creamy, frothy, and sweet, South Indian coffee is unusually delicious. The
unique filter style makes a strong, smooth cup of coffee, and the traditional
pouring technique gives Indian filter coffee a smooth, creamy texture similar to
what you expect in a latte or cappuccino.

Servings: 2 drinks

Author:

Prep Time
5 minutes

Steeping Time
30 minutes

Total Time
35 minutes

Course:

Drinks

Cuisine:

South Indian

Keywords:

South Indian coffee South Indian filter coffee

🧂 Ingredients

3 tablespoons instant coffee powder or finely ground coffee

or finely ground coffee
¾ cup milk
1 teaspoon sugar
1 cup water

Instructions

1 Put the coffee in the upper chamber of the coffee filter. Attach the upper
chamber to the lower one. Use the built-in tamper to compress the coffee
slightly.
2 Pour boiling water into the upper chamber until it is completely filled. This
will be about 1 cup of water.
3 Leave the coffee to sit for about 30 minutes.
4 While you're waiting for the coffee, boil ¾ cup of milk.
5 After 30 minutes, mix the boiled milk, coffee, and sugar in the dabarah.
6 Now the fun part. Pour the mixture back and forth between the dabarah and
tumbler at least 3-4 times. The goal of this step is to aerate the coffee and
produce a thick, creamy texture. Use a high, arcing pour.

Nutrition Info

Name	Amount
Calories	70 kcal