Beautifully smoky-sweet and delicate, Tarte a l'Oignon is perfect as a main course with a summer salad, or as an autumn starter.
View RecipeThis is a delicious accompaniment for peppered beef fillet (steak au poivre); braised artichokes or braised chicory Flemish style would complete a main course.
View RecipeThis is a delicious accompaniment for peppered beef fillet (steak au poivre); braised artichokes or braised chicory Flemish style would complete a main course.
View Recipe