Image of Braised Onions (Oiqnons Braisés)

Braised Onions (Oiqnons Braisés)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Onion recipes [/dishes/vegetable-dishes/onion-recipes/]

🧂 Ingredients

10 onions

each weighing about 4 1/2 oz
1 oz butter
1 litre white stock
5 1/3 oz bacon rind or trimmings
2 1/2 oz salt
6 3/4 floz jus lie or demi-glace

Instructions

1 Peel the onions but do not cut the root ends too short.
2 Butter and season a braising pan, add the onions, season and three-quarters
cover with the stock.
3 Cover with the bacon, greaseproof paper and a lid, bring to the boil and braise
in the oven at 180°C for 1 hour.
4 Serve in a vegetable dish, coated with the brown sauce.