Classic Hamburger

Replicate this fast food favourite: classic beef hamburgers with homemade sauce.

Servings: 6 serves

Author: Andrea

Prep Time:
5 minutes

Cook Time:
7 minutes

Total Time:
12 minutes

Savoury

Burger

Instructions

1 To make the burger patties, season mince with salt and pepper and mix to
combine. Divide into six portions and form into patties.
2 Spray olive oil over a grill pan or barbeque set to high heat. Add patties and
cook for 3-4 minutes on one side before flipping.
3 Once flipped, add a slice of cheese to each patty. Cook for a further three
minutes until cheese has melted. Remove from heat.
4 Slice bread rolls in half and place both halves, cut side down, on to grill or
barbeque until toasty.
5 To make the sauce, whisk all ingredients together.
6 To assemble, place a spoonful of burger sauce on the bottom half of the burger
bun. Top with lettuce, followed by beef patty with cheese, sliced tomato, red
onion and pickles.
7 Add an additional spoonful of dressing to the top half of the burger bun and
place on top. You're ready to serve!