Image of Roast Pork, Kimchi and Cheese Toastie

Roast Pork, Kimchi and Cheese Toastie

A decadent, tangy sandwich with a little bit of bite.

Servings: 2

Author: Andrea Love

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Course:

Savoury

🧂 Ingredients

120 g roast pork
¾ cup kimchi
100 g shredded cheese
4 slices sourdough bread
Olive oil spray

Instructions

1 Preheat sandwich press. Divide pork, kimchi and cheese on two slices of
sourdough. Sandwich together with remaining slices of bread.
2 Spray the surface of the sandwich press lightly with olive oil. Place both
sandwiches on the plate and sandwich for approximately 3-5 minutes, or until
cheese is oozy and the bread is golden. Slice sandwiches in half and serve hot.