Loaded Baked Potato Casserole
This loaded baked potato casserole is the perefect way to use leftover baked potatoes, and it is one of the best side dishes you'll find for a grilled steak. It's rich, filling, and delicious.
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Air Fryer Smashed Potatoes
Crispy, flavorful air-fryer smashed potatoes! These make a delicious side dish or a fun and tasty appetizer. A quick and healthy alternative to French fries that require only a few simple steps!
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Air Fryer Smashed Potatoes
Crispy, flavorful air-fryer smashed potatoes! These make a delicious side dish or a fun and tasty appetizer. A quick and healthy alternative to French fries that require only a few simple steps!
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Roasted Brussels Sprouts & Sweet Potatoes
These roasted Brussels sprouts and sweet potatoes make an easy and flavorful side dish with an option for a simple maple balsamic drizzle. Perfect for the holidays or a weeknight meal.
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I'm-On-Cloud-9 Dreamy Vegan Mashed Potatoes
This is a far cry from your typical bland mash of lonely potatoes. This is a mash of potatoes, cauliflower, and something altogether unexpected and secret: smoked eggplant. All credit for this secret (and genius) trick goes to Maria Elia, author of The Modern Vegetarian. Her book was my first vegetarian cookbook purchase, and she uses vegetables in the most beautiful way. Her smoky mash contains potatoes, smoked eggplant, and lots of cream, so I figured it was time to veganize it. The original recipe also creates a dense, heavy mash, so I transformed the texture into a lighter, airier one with the addition of cauliflower.
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Sweet & Gold Mashed Potatoes
Sweet Potatoes & Yukon Golds are steamed then mixed with butter, salt & pepper - the best mashed potatoes - ever!
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I'm-On-Cloud-9 Dreamy Vegan Mashed Potatoes
This is a far cry from your typical bland mash of lonely potatoes. This is a mash of potatoes, cauliflower, and something altogether unexpected and secret: smoked eggplant. All credit for this secret (and genius) trick goes to Maria Elia, author of The Modern Vegetarian. Her book was my first vegetarian cookbook purchase, and she uses vegetables in the most beautiful way. Her smoky mash contains potatoes, smoked eggplant, and lots of cream, so I figured it was time to veganize it. The original recipe also creates a dense, heavy mash, so I transformed the texture into a lighter, airier one with the addition of cauliflower.
View RecipeLoaded Baked Potato Casserole
This loaded baked potato casserole is the perefect way to use leftover baked potatoes, and it is one of the best side dishes you'll find for a grilled steak. It's rich, filling, and delicious.
View Recipe
I'm-On-Cloud-9 Dreamy Vegan Mashed Potatoes
This is a far cry from your typical bland mash of lonely potatoes. This is a mash of potatoes, cauliflower, and something altogether unexpected and secret: smoked eggplant. All credit for this secret (and genius) trick goes to Maria Elia, author of The Modern Vegetarian. Her book was my first vegetarian cookbook purchase, and she uses vegetables in the most beautiful way. Her smoky mash contains potatoes, smoked eggplant, and lots of cream, so I figured it was time to veganize it. The original recipe also creates a dense, heavy mash, so I transformed the texture into a lighter, airier one with the addition of cauliflower.
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Baby Hasselback Potatoes
New potatoes cut into accordion slices and baked. Baby Hasselback Potatoes are the perfect potato for a family meal or formal dinner party.
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