Loaded Baked Potato Casserole

This loaded baked potato casserole is the perefect way to use leftover baked
potatoes, and it is one of the best side dishes you'll find for a grilled steak.
It's rich, filling, and delicious.

Servings: 4 servings

Author: Chef Ben Kelly

Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Course:

Side Dish Potatoes steak dinner

Cuisine:

American Canadian

Keywords:

Potatoes leftovers Steak Dinner

Instructions

1 Grate the potatoes on a cheese grater into a medium mixing bowl.
2 Melt the bacon fat or butter and pour it into the potatoes.
3 Add the cheddar cheese, onion, crispy bacon, salt, pepper, sour cream, onion
powder, and garlic powder. Mix well but only enough to distribute the
ingredients. You don't want to mash the potatoes. It's easiest to use two forks
to mix rather than a spoon.
4 Spoon the potato mixture into a small oven-safe dish that has been lightly
greased, such as a loaf pan. Don't smooth out the top.
5 Bake the loaded baked potato casserole in a 425°f oven for 30 to 35 minutes or
until it is hot and the top is golden brown.
6 Serve the casserole as a side with a nice steak, thick-cut pork chop or ribs.

Loaded Baked Potato Casserole

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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