Sweet & Gold Mashed Potatoes

Sweet Potatoes & Yukon Golds are steamed then mixed with butter, salt & pepper -
the best mashed potatoes - ever!

Servings: 4

Author:

Side Potatoes

🧂 Ingredients

1 Place potatoes, sweet on one side - Yukons on the other side, in a steamer
basket.
2 Steam cubed potatoes until fork tender approximately 15-20 minutes.
3 Keep the types of potatoes separate and press Yukon Gold cubes through a ricer
into a bowl, then repeat with Sweet Potatoes. Use a potato masher if a ricer
isn't available.
4 Stir 2-3 tablespoons of butter into each bowl of potatoes and season with salt &
pepper. Taste & adjust the amount of butter adding enough butter to make the
potatoes creamy.
5 When ready to serve, just spoon potatoes together into a serving dish and
slightly mix to swirl the colors. *See Notes
6 Dot with herbs, seasonings & additional butter if desired.