Red Lentil Buffalo Hummus
This vegan red lentil buffalo hummus offers a kick of heat and a zippy, vinegary tang. Using a combination of red lentils and white beans means this simple dip is packed with plant-based protein, too!
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Dill Pickle Hummus
This simple vegan dill pickle hummus requires just five ingredients (plus s + p). Chickpeas are blended until smooth along with pickle juice, tahini, garlic, salt, and pepper. Then, chopped dill pickles are folded into the mix. This tangy, zesty hummus is excellent slathered over crusty french bread.
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Carrot, Walnut & Red Lentil Hummus
Roasted carrots, lentils, and walnuts serve as the base for this creamy, nutritional powerhouse of a dip. This hummus offers a nice boost of protein thanksx to the lentils. Walnuts are a good source of plant-based omega-3s, vitamin E, and folate and are often hailed as one of the top brain-boosting foods.
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Carrot, Walnut & Red Lentil Hummus
Roasted carrots, lentils, and walnuts serve as the base for this creamy, nutritional powerhouse of a dip. This hummus offers a nice boost of protein thanksx to the lentils. Walnuts are a good source of plant-based omega-3s, vitamin E, and folate and are often hailed as one of the top brain-boosting foods.
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Hot & Spicy Giardiniera Hummus
If you're a fan of Chef Earl's Giardiniera Hummus, you're going to swoon over this hot & spicy giardiniera hummus. Chickpeas, tahini, lemon juice, garlic, salt + pepper are blended into smooth and creamy hummus perfection. Then, hot (or mild, if you prefer) giardiniera is folded in to create a creamy hummus with a crunchy, tangy, and spicy kick!
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Smoky Eggplant Hummus
Smoked eggplant is blended with creamy white beans, tahini, garlic, lemon juice, smoked paprika, and sea salt in this simple smoky eggplant hummus. The eggplant is grilled until charred and wilted, then scooped out and added to a food processor along with the remaining hummus ingredients. Everything gets blended until ultra smooth and creamy. Pair this hummus with veggie sticks, warm pita bread, or toasted baguette slices!
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Carrot, Walnut & Red Lentil Hummus
Roasted carrots, lentils, and walnuts serve as the base for this creamy, nutritional powerhouse of a dip. This hummus offers a nice boost of protein thanksx to the lentils. Walnuts are a good source of plant-based omega-3s, vitamin E, and folate and are often hailed as one of the top brain-boosting foods.
View Recipe
Smoky Eggplant Hummus
Smoked eggplant is blended with creamy white beans, tahini, garlic, lemon juice, smoked paprika, and sea salt in this simple smoky eggplant hummus. The eggplant is grilled until charred and wilted, then scooped out and added to a food processor along with the remaining hummus ingredients. Everything gets blended until ultra smooth and creamy. Pair this hummus with veggie sticks, warm pita bread, or toasted baguette slices!
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Smoky Eggplant Hummus
Smoked eggplant is blended with creamy white beans, tahini, garlic, lemon juice, smoked paprika, and sea salt in this simple smoky eggplant hummus. The eggplant is grilled until charred and wilted, then scooped out and added to a food processor along with the remaining hummus ingredients. Everything gets blended until ultra smooth and creamy. Pair this hummus with veggie sticks, warm pita bread, or toasted baguette slices!
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Smoky Eggplant Hummus
Smoked eggplant is blended with creamy white beans, tahini, garlic, lemon juice, smoked paprika, and sea salt in this simple smoky eggplant hummus. The eggplant is grilled until charred and wilted, then scooped out and added to a food processor along with the remaining hummus ingredients. Everything gets blended until ultra smooth and creamy. Pair this hummus with veggie sticks, warm pita bread, or toasted baguette slices!
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